1, ingredients: 500 grams of capers, 15 grams of salt.

2, pick a good chestnut clean, dry water.

3, pour the flour, so that each leaf is wrapped in flour.

4, the last drizzle of cooking oil so that you can prevent steaming out black.

5, on the pot steamed 20 minutes on it.

6, steamed out, with chopsticks shake loose, a little cooler.

7, the pot of oil to the garlic puree into 1 spoon oyster sauce, 2 spoons of soy sauce, salt, small onions, like to eat spicy put a little millet chili to get a good sauce poured into the dishes and mix it well can be eaten.