The recipe for dipping skewers should be green and red pepper, pork, soy sauce, cumin powder, pepper, cooking wine, salt and oyster sauce. Specific practices are as follows:

Preparation materials: green and red pepper, pork, soy sauce, cumin powder, pepper, cooking wine, salt and oyster sauce.

First, prepare 50g slices of green pepper and red pepper.

Second, 200g pork is cut into pieces.

3. Pour the pork into a bowl, add 3g of soy sauce, 5g of cumin powder, 3g of pepper, 5g of cooking wine, 2g of salt and 5g of oyster sauce and marinate for 20 minutes.

Fourth, put on the thread, brush the oil and put it in the oven.

5. Preheat the oven at 180 degrees Celsius for 15 minutes.

6. After taking out of the pan, fry in the oil pan for 15 seconds, then dip in cumin powder and take out of the pan.