The best way to preserve mangoes is to refrigerate them.

Mangoes should be stored at appropriate temperatures. Mangoes at room temperature can ripen within a few days, but if you want to keep them longer, it's best to keep them in the refrigerator. Wash the mangoes and make sure they are completely dry before refrigerating them. Place the mangoes in a breathable plastic bag and seal it tightly. This helps slow water evaporation and preserves the freshness of the mangoes.

Put the packaged mangoes into the cold compartment of the refrigerator. The temperature should be maintained at around 10-13 degrees Celsius, and avoid placing mangoes at lower freezer temperatures to avoid affecting their quality and taste. Mangoes can be stored loose or separated to avoid stress and damage from other foods.

Mangoes can be stored in the refrigerator for about 1-2 weeks. Please note that the shelf life of mangoes may vary depending on the ripeness and quality of the mangoes. Check the condition of the mangoes regularly and deal with them promptly if they appear rotten, discolored or have an unusual taste.

Please note that the shelf life of mangoes varies depending on the ripeness, quality and storage conditions of the mangoes. The above methods are only general guidance. Please adjust according to your personal situation and the state of the mangoes during specific operations.

Things to note when purchasing mangoes

1. Appearance: Choose mangoes with a plump, smooth appearance and no obvious lesions or scratches. The color of the skin should be uniform, and yellow or green mangoes can be selected depending on the characteristics of the variety.

2. Aroma: Ripe mango should have a strong aroma. You can smell the fruity aroma of the mango. If the aroma is strong and sweet, it means the mango is ripe.

3. Size and weight: Generally speaking, ripe mangoes are relatively large and heavy. You can gently pinch the mango with your hands. If it feels solid and has a certain weight, it means the mango is of good quality.

4. Ripeness: The ripeness of mangoes varies by variety. Some varieties will become soft when mature, while others will remain firm. You can press the mango gently. If it has a certain elasticity but is not too soft, it means the mango is mature.

5. Look at the fruit stem: The fruit stem is the part of the mango that connects to the branch and should be green. If the stems are yellow or visibly dry, the mangoes may be overripe or have been stored for a long time.