Many people find the garlic paste inside the charcoal grilled oysters very delicious, in fact, the preparation method of garlic paste is also very simple. First of all, we need to prepare a lot of garlic, and then prepare some seasonings, and there is some sesame oil as well as chili oil.

First of all, we need to peel a lot of garlic, after peeling the garlic in the blender, the garlic into a puree, and then fish out the pot of oil. When the oil is hot, put the garlic in the stir fry, and then add salt, chili oil, oyster sauce, chicken essence and other seasonings. Stir fry the flavor after you can turn off the fire, so a very delicious garlic is done, in fact, the production method of garlic is really particularly simple, and most of the dishes can be made with garlic.

First of all, we need to clean up the oysters, and then prepare a baking dish, put the garlic and shelled fans directly on top of the oysters. Because the garlic has a lot of seasonings, so we do not need to add any more seasonings, just directly to the grill, so a very delicious garlic oysters are ready. Garlic can also be made with cabbage, such as garlic cabbage casserole is also very delicious. Everyone usually in the production of garlic, it is best to choose not sprouted garlic, so that the counting taste will be more good.

When usually making garlic oysters, it is best to choose fresh oysters, in this case, it is also able to make the whole taste of oysters is more good, more suitable for people who like to eat oysters. In fact, garlic oysters and carbon baked oysters are similar, carbon baked oysters is put on the charcoal grill, if you do not have carbon at home, then we can choose to put directly in the oven to bake, the taste is also very good. I personally like to eat oysters, because after eating oysters, our skin will become very good.