Persimmons are really ripe during the frost. At this time, the skin of the persimmons is thin, the flesh is thick, the juice is rich, not astringent, and the nutritional value is also very high. Therefore, in many areas, persimmons are eaten during the Frost Festival, which is not only not astringent to the mouth, but also has various medicinal values. Let’s learn more about it together. Why eat persimmons after frost?

After the frost, the persimmons hanging on the branches are not only very beautiful, but also sweet and delicious. Since most of the current persimmon varieties are sweet persimmons, they can naturally remove astringency on the trees. Most sweet persimmon varieties have basically reached their highest sugar content before and after frost and begin to soften, so the frost is the best time to eat persimmons.

Persimmons are not only sweet and delicious, but also have high nutritional value. They are rich in pectin, glucose, fructose, sucrose, carotene, vitamin C, calcium, iron, iodine and other nutrients. Persimmons are peeled and dried It is then made into persimmons, which have higher nutritional value and better taste. Persimmons not only have high nutritional value, but also have many medicinal values. They have the functions of laxative, moisturizing the lungs, strengthening the spleen, harmonizing the stomach, and stopping bleeding. They have a very good preventive effect on diseases such as hypertension, bronchitis, and arteriosclerosis. Especially the persimmon stems can be used as medicine to treat diseases. How to eat frosty persimmons 1. Eat them raw.

After removing the astringency of the persimmon, peel off the skin and eat it directly. Soft persimmons and hard persimmons are based on personal preferences. Some people like to eat crispy and hard persimmons. The elderly and children should eat more soft persimmons, which are easy to digest and absorb. . 2. Frozen persimmons.

In the Northeast, persimmons are placed outdoors in the cold in winter to allow them to freeze into ice naturally. When eating, put the frozen persimmons into hot water and soften them before eating. It is also possible to eat hard frozen persimmons directly. 3. Persimmons.

Persimmon cakes are also called dried persimmons and dried persimmons. They can also be used as snack fillings. Persimmons are made by peeling, drying, and frosting the persimmons to further remove astringency, extract sugar, and crystallize the persimmons, forming a layer of persimmon frost on the surface of the persimmons, which has higher edible and medicinal value. Precautions for eating persimmons

1. Peel the persimmons first. Because the persimmon skin is not easy to digest, no matter whether it is a hard persimmon or a soft persimmon, you must peel off the peel before eating.

2. Do not eat on an empty stomach. Persimmons have high pectin content, and eating them on an empty stomach will affect digestion.

3. Don’t eat too much at one time, especially the elderly and children. It is generally better to eat one at a time.

4. People with diabetes should eat less or not eat them. Persimmons and dried persimmons contain high sugar content and are not easy for people with high blood sugar and diabetes to eat.

5. Persimmons should generally not be eaten at the same time as sweet potatoes, shrimps, crabs, etc. to prevent indigestion or other discomforts.