This dish, crisp, tender, sour and slightly spicy. It is appetizing and greasy, the value of super high, very good to do, white radish skin contains a lot of vitamins, including vitamin C content of about 2 times the meat part, calcium content of 98% in the skin of the radish, so white radish with skin, taste is also good, carrots pickled skin will be black affect the beauty so I am accustomed to peeling the skin.

Crunchy diced radish (appetizer):

1.

2. Peel the carrots and cut them into cubes, cut the white radish into cubes with the skin and marinate in salt for an hour until the water comes out. Then squeeze out the water.

3. Add sugar, salt (according to personal adjustment) white vinegar, millet pepper, lemon (lemon can be ignored), all ingredients mix well.

4. Row into a clean container with a lid, put in the refrigerator for two hours can be eaten, the next day after the texture is more.

Gazpacho (foreign name: Cold Dishes?[1]?) , commonly known as cold dishes in the food industry. It is a unique style, put together a technical dish, the number of serving time are eating cold, called cold dishes.

Cold dishes cut with most of the main raw materials are cooked, so this has a distinct difference with the hot dishes cooking method, its main features are: fine selection of materials, taste dry incense, crispy, refreshing and not greasy, color and lustre, shape neat and beautiful, harmonious and pleasing arrangement. In the order of meals, cold dishes are usually placed in the forefront, play a point of hunger, appetizing role.

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