Sha Cong may be unfamiliar to us, but it is still quite familiar to people in Inner Mongolia, especially people from Alxa League and Xilinhot. Shallot is particularly famous in Inner Mongolia. It is a kind of wild vegetable that many people like to eat. Especially when mixed with mutton stuffing to make steamed buns and pancakes, the taste will be particularly fragrant. Moreover, Shallot buns are also Mongolian The restaurant includes one of the restaurant’s signature dishes. It can be said to be a specialty of Inner Mongolia. Sha scallion is not an onion, it is a wild vegetable.

Sha scallion is not a green onion. It has an alias called Mongolian leek. It is a kind of wild vegetable that tastes really delicious. It is incomparably delicious. Many netizens said it is very delicious. Sha scallions are very rich in substances, and there is also a lot of protein in them. Many people especially like to eat scallions. Sha scallions are actually a plant that grows in the desert. They can It is used for viewing and can also be used as medicine. Because scallions are rich in substances, although many people don’t know scallions, they are now 50 yuan per pound and are still in short supply. In fact, when you hear the name, you can think of sand onion as a plant that grows in sand, so its growing place is in the desert. Because it is in the desert, it also has the function of windproof and sand-fixing. At first, the price of green onions in the market was not so expensive. However, due to the improvement of people's quality of life, the requirements for food have become higher and higher. Because of its nutrition and deliciousness, the price of green onions has become higher and higher. Green onions are a bit like a combination of green onions and leeks.

Shadow scallions are a bit like onions. In terms of shape, many people have mistaken scallions for leeks, and some people have mistaken them for spring onions. But in fact, scallions are not these two foods. , he’s kind of a combination of the two. Its aroma is different from the onions at home, it is very unique, and it tastes like onions and leeks, and the taste is also very good. At the same time, because scallion grows in special places, especially desert areas, it is also a plant that prevents wind and fixes sand. How to eat scallions?

So how do we eat scallions? First, you can scramble eggs with shallots. The taste is still very good. Just chop the shallots finely and put them into the pot with the eggs. You can eat them when they are cooked. However, you won’t be able to taste the shallots this way because they have a very oily taste. So you can mix shallots and mutton stuffing together to make steamed buns or stuffed pancakes, so that it tastes like chives but also like onions. Many Mongolian netizens also said that scallions are indeed relatively expensive for them, because the price has now become 50 yuan per pound. Some time ago, scallions were on the hot search due to their high price. If the price of ordinary green onions rose to 50 yuan, we would definitely not buy them, but they are different, they are sand green onions. It is very rich in nutrients, and it also stimulates appetite, promotes digestion, lowers blood pressure, etc. Netizens in need can buy it and taste it themselves, or if they go to Inner Mongolia to play in the future, they can try the steamed buns or pies made with shallots, which are also very delicious. They are the kind that you usually look at inconspicuously. But it’s food that tastes very overpowering.

Since sand onion is a plant, if you plant it, you can harvest a lot in a year. In terms of use, the main producing areas of sandbanks in our country are in desert areas, and there is only a small amount of production in other places. Generally, mountain onions will mature in May every year, and they can be put on the market after they are mature. They can be harvested many times in a year. Generally, the harvest time is about 15 days.

Many netizens say that shallots taste particularly delicious and taste very good, especially the taste is different from green onions and leeks, so some time ago, shallots were also on the hot search, many People are beginning to want to buy some and try it. Although it is expensive, it does contain very rich nutrients, such as protein, vitamins, etc. If you can buy scallions, it is recommended to buy them and try to make them yourself. Have a taste.