Cut the onion into sections, slice the ginger, put it in a pot, add a spoonful of pepper, pour a bowl of water, cook for 5 minutes, turn off the heat and let the onion, ginger and pepper water cool. The deodorizing effect of onion, ginger and pepper water is very good, which is more effective than five-spice powder and cooking wine, and it will not mask the fragrance of ingredients, but also make the meat stuffing fresh and juicy, full and tender, and the taste is particularly good. Peel pork belly, chop it, add salt, soy sauce, soy sauce and sugar, and stir with chopsticks. Be sure to stir in one direction, so that the meat will stick and hold together.
Pour the water of onion, ginger and pepper into the meat stuffing for many times, and stir with chopsticks to make the meat stuffing absorb water, which can not only remove the fishy smell, but also become fresh and juicy. 200 grams of onion, ginger and pepper water can be added to a catty of meat stuffing.
Other processes
Clean the fresh leek, dry the water, chop it with a knife, add a spoonful of cooking oil and mix well, so that the leek will not come out and the color will be green. Wash prawns, pick out shrimp lines, peel prawns, cut them into small pieces with a knife, put them into meat stuffing, add an egg, add leeks, add appropriate amount of salt, sugar and pepper oil to taste, and continue stirring in one direction with chopsticks to make the ingredients mix evenly.
Shrimp has a little fishy smell. Adding some pepper oil can remove the fishy smell and make the dumpling stuffing more oily and fragrant. Don't add three spices to the three fresh stuffing, that is, minced onion and ginger, spiced powder and cooking wine, which will make the dumpling stuffing taste bad. Finally, boil jiaozi with boiling water. After boiling, add a bowl of cold water to continue cooking. Don't leave the water on all the time, because jiaozi will be boiled.