Ingredients

Main Ingredients

Ribs

Amount

White Radish

One piece of carrot

Substantial Ingredients

Salt

Amount

Ginger

Amount

Soy Sauce

Amount

Scallion

Adequate amount

Oil

Amount

Steps

1. Prepare the ingredients. Soak the ribs in water for a while to remove the blood

2. Peel and slice the white radish. Sliced to save time when doing

3. Ginger and green onion ready

4. Ribs boiling water to sear a little. Put the oil in the frying pan

5. Add ginger, ribs stir fry. Add some soy sauce for coloring

6. Add water and stew the ribs

7. When the ribs are almost cooked, put the white radish with the stew

8. Add salt to taste and out of the pot