Sweet and Sour Lotus Root Strips

Raw materials: lotus root, tomato, green pepper, flour, baking powder, salt, starch, tomato sauce, vegetable oil, white vinegar, sugar, water, each appropriate amount.

Practice: Cut the lotus root into strips, sprinkle with dry baking powder and mix well. Mix flour and cornstarch with a little salt, oil and baking powder to make a paste. Fry the lotus root strips in a frying pan until the surface becomes crispy. Heat a little oil in a separate pan, pour in about 3-4 tablespoons of ketchup, add a little white vinegar, sugar and water, stir fry, pour in the peppers and tomatoes, turn the heat down to low, and use a little water starch to make a paste, and finally pour the fried lotus root strips into the pan, turn the heat up, stir fry quickly and evenly.

Shrimp fried lotus root

Raw materials: shrimp, lotus root, salad oil, salt, chicken essence, cooking wine, soy sauce, green onion each moderate.

Practice: shrimp wash to remove the mud intestine, cut off the head beard. Cut the lotus root into thin slices and soak in water with a spoonful of vinegar. The tender lotus root cut into thin slices, into the pot stir fry, turn over a few times, put the right amount of salt, chicken broth immediately out of the pot. Re-heat the pan and add oil, put the onion fry a moment into the shrimp stir-fry, add soy sauce to see the shrimp color change and then pour into the fried lotus root with fried, drizzled with cooking wine out of the pan can be.