Main Ingredients: 3 eggs, 90 grams of low gluten flour, 75 grams of sugar

Supplementary Ingredients: 21 grams of vegetable oil, a little butter

Specific Steps:

1, first of all, the eggs will be beaten into a container, add granulated sugar.

2, with an electric whisk whipped until, lift the whisk to draw a pattern does not easily disappear can.

3. Sift the flour and add it to the batter in three batches, mixing until there are no particles.

4. Add vegetable oil.

5. Toss to coat.

6. Brush the microwave container with butter.

7: Pour the cake batter into the container and cover.

8: Place in microwave oven and cook on high for 2 minutes, then turn to medium for 3 minutes.

9: Remove from the oven and pour out the cake to serve.