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Steamed radish meatballs home practices how to make steamed radish meatballs

1, the main ingredients: 1 green radish, chicken breast half, sweet potato vermicelli a small handful.

2, auxiliary ingredients: moderate oil, salt, two spoons of soy sauce, two tablespoons of flour, two green and red peppers each, garlic moderate, a pinch of shrimp.

3, wash the radish, peeled first cut into thin filaments, and then cut into the end, into the two spoons of salt and mix well, the water inside the marinade out, the soup pour without.

4, chicken breast with an egg, with a food processor into a puree standby.

5, sweet potato vermicelli into the water, soak for about half an hour, slightly soften can.

6, the soaked soft vermicelli poured into the boiling water soup soft.

7, fish out, dry water, chopped into mince spare.

8, the grated carrots marinated out of the water poured off, add two tablespoons of flour.

9, pour the meat puree into the carrot seed, add the flour and mix well, the amount of flour do not add too much, can be balled up into the shape of the ball can be.

10, the carrot meat puree into small balls, put on a plate brushed with oil.

11, into the steamer, high heat boiling steam ten minutes on it. If the children and the elderly, directly on the open food, the texture is heavier, we can also do a sauce.

12, the green and red pepper chopped, garlic peeled and chopped into garlic.

13, the frying pan is hot, burst the garlic into the green and red peppers, fried spicy flavor.

14, pour two spoons of soy sauce, add the right amount of water, add salt to taste, simmering sauce becomes thick when you turn off the fire standby.

15, pills steamed, will boil the sauce poured on the top can be on the table, refreshing Q elastic pills with thick appetizing sauce, a mouthful of incense, a bite, really let a person can not stop.