food
Duck claw 100g
Quail egg 80g
Kelp 80g
Lotus root 100g
Soy sauce 10g
6 grams of pepper
8 grams of ginger
Rock sugar 6g
Cinnamon 5g
Ye Xiang 4g
Bajiao 3g
500 ml of beer
Dried Chili 6g
Soy sauce 4 ml
Sweet noodle sauce 5g
Cooking wine 5ml
Methods/steps
1. Add the bought duck feet with cooking wine, a little pepper and scallion, and then put them in a pot with cold water for blanching. After the water is boiled, take it out and put it in the beer. This step is to remove the fishy smell and make the claws stronger.
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2. Then mix the marinade according to the proportion above the formula, and add soy sauce and soy sauce, sugar and dried pepper. If you think beer is not enough, you can add more beer, but you can add some water, which will overflow all the ingredients. Put it in the pot and boil it. My bag was wrapped in gauze at first, so it may taste a little lighter. If you like something strong, you can put it directly without gauze. After the fire boils, turn to low heat and stew for about 40 minutes.
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3. When the midway time is almost the same, you can add the side dishes you want to eat. I just added lotus root and kelp. Lotus root I bought noodle lotus root, and it tastes exactly the same when cooked. Note here that the claws should not be cooked for too long. Just cooked for almost an hour, the claws taste a little soft and not strong enough. I estimate that 40 minutes is the most suitable time, and it can't exceed 50 minutes at most.
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4, delicious spicy halogen is over! !