5 grams of salt

Sweet noodle sauce 30 ml

3 grams of spiced powder

Du Gao Liquor 1 Bottle Cap

Curry powder 10g

Fennel [Figure] Fennel 5g

White sugar [Figure] 8 grams of white sugar is equivalent to food.

Leek [Figure] Two leeks look alike.

Recipe practice:

The method of wrapping ribs with tin paper is: after the ribs are washed, dry the excess water with paper towels, and then add seasonings such as high-alcohol liquor, sweet noodle sauce, sugar, spiced powder, salt, curry powder, fennel and chives in turn and mix well.

Instructions for wrapping ribs with tin foil 22. Wrap the container with plastic wrap and marinate in the refrigerator for 2 hours. You need to take it out and turn it over 2-3 times.

Instructions for wrapping ribs with tin foil 33. After the ribs are marinated, wipe off the fennel seeds on the surface, then wrap them in tin foil and pinch them at both ends to prevent the soup from flowing out when roasting.

The practice of wrapping ribs with tin foil is shown in Figure 44. Put the tin foil ribs on a baking tray and bake them at 200 degrees for 30-40 minutes.