Main Ingredients

Northeastern rice

80 grams

Shrimp skin

3 grams

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Spinach

1 plant

Steps

1.Prepare the material 80g of Northeast rice, one spinach, 3g of shrimp.

2. Shrimp skin clean; spinach clean, cut a few random cuts spare.

3. Wash the rice and fill it with about 1,000 milliliters of water.

4. Boil over high heat, reduce heat and simmer for about 45 minutes.

5. Then put the shrimp peel into the cooked porridge pot.

6. Then add spinach into the porridge.

7. Stir evenly, the pot then open, shrimp congee is ready.

8. Eat according to each person's taste can be adjusted to salt, pepper and sesame oil.