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English words about vegetables
English words about vegetables include tomato, potato, Chinese cabbage, cucumber, cucumber/loofah, cabbage, broccoli, China Chinese cabbage/cabbage, cauliflower and mustard.

1, tomato, alias tomato, persimmon, etc. It is an annual or perennial herb of Solanum of Solanaceae; It is native to Peru in South America.

2. Potatoes, also known as potato, yam egg, potato and ground egg, belong to the genus Panicum in Solanaceae. Potatoes are widely cultivated and distributed in the world, and the main planting areas are concentrated in Asia and Europe.

3. Chinese flowering cabbage, also called Chinese cabbage, is an annual or biennial herb. Suitable for sowing in warm areas in the south, it is one of the characteristic vegetables in the south of China.

4. Cucumber, also called cucumber, is an annual climbing herb of Cucurbitaceae (1). Cucumber is widely distributed in the world, and its cultivation areas are mainly distributed in temperate regions.

5. Luffa Trichomelon/Luffa, an annual climbing vine of Cucurbitaceae; Stems and branches rough, ribbed and puberulent. Tendrils slightly stout, pubescent, usually 2-4 forked.

6. Cabbage is a leafy cultivated plant originated from wild plants in Europe, which is characterized by short stems and usually many green leaves (but some varieties have red or purple leaves).

7. Broccoli/Broccoli, also known as cauliflower, broccoli and broccoli, is a variety of Brassica in Cruciferae, with green flower heads as its products. Originated in Italy on the Mediterranean coast of Europe, it was introduced to China at the end of 19.

8. Chinese Broccol/Gaillarn, also known as cabbage, Chinese cabbage, cabbage, cabbage, cabbage, cabbage, lotus white 23; It is a biennial herb of Brassica in Cruciferae.

9. Cauliflower, a biennial herb of Brassica in Cruciferae, is a variety of wild cabbage. Cauliflower is grown in many countries in the world, and it is also widely planted in China.

10 mustard, Brassicaceae, Panicum miliaceum, height 150 cm, prickly hair on young stems and leaves, spicy; Stem erect, leaf blade stalk with lobules; The lower leaves of the stem are small, with serrated or serrated edges, and the upper leaves of the stem are narrow and lanceolate, with inconspicuous sparse teeth or entire edges.