1, fish (live)

Rhubarb fish opilio, smallmouth fish, turbot, sea blackfish, Mr. fish, Miss fish, sea eel, sea catfish, sea lure fish, sea rabbit fish, boss fish, tanner's fish, stone slurry fish, the United States of America red, sea bass, Spanish mackerel.

2. Crab

Pike crab, green crab, hairy crab, red crab, algae, kelp flakes, sea fungus, kelp buckle, lobster, wakame.

3, fish and seafood

Boss fish, yellow croaker, monkfish, plucked fish, gaji fish, sea floater, octopus, sardine, red head fish, big head fish, chang fish, pointed fish, swordfish, Mr. Fish, noodle fish, black fish, throwing bar fish, barracuda, pangasius crucian carp, red knife fish.

4, shellfish (live)

Xiaoyi shellfish, red lilo, red fan Bao, tamarisk king, large conch small seafood, Korean snail, Ubao snail, bird shells, navel snail, swan eggs, mango shellfish, Baiyun Shellfish, butterfly shellfish, Baihua Shellfish, Miss Shellfish, Tiger Shellfish, Red Shellfish, Longan Shellfish, Glass Shellfish.

5, meat (chilled)

Bird shell meat, large clam meat, oyster meat, fresh scallop meat, scallop meat, sand fresh meat, eel meat, sea intestines, hairy corbiculae, squid whiskers, fresh fish miscellany, fresh fish maw, mackerel roe, knife fish roe, sandfish brain, stinging head, stinging skin, fresh stinging sandfish maw, Mr. Fish Meat, tamarinds, kung fu vegetables, sea cucumbers, abalone, shark fin.

6, chilled category (water hair)

Water hair ginseng and shrimp, sea dog whip, fish tendon, fish intestines, fish white, fish maw, sand fish skin, Ling fish skin, sand fish throat, silkworm pupa, male silkworm goose, crab roe, red fish roe, stewed roe.

Expanded Information:

Eating seafood taboos:

1, seafood eaten raw first frozen, pouring a little bit of brine

Oysters and some aquatic shellfish there are

Oysters and some aquatic shellfish have a kind of "injury-causing Vibrio" bacteria. For people with poor intestinal immune function, eating raw seafood is potentially fatal. U.S. researchers have found that putting oysters on ice and then pouring on some salt water effectively kills the bacteria, making it safer to eat.

2, eat sea fish to pay attention to mercury poisoning

Research has found that a variety of sea fish with high mercury content, especially carnivorous sea fish, such as tuna, sea bass, cod, big than the sun negative, flag negative, sharks, haddock and so on. People who often eat sea fish, blood mercury index is high. Investigation found that some patients with myocardial infarction have the habit of eating sea fish, so try to eat less of these high mercury-containing sea fish.

3, arthritis patients eat less seafood

Because some seafood contains more uric acid, such as sea cucumbers, sea fish, kelp, sea vegetables, etc., can be absorbed by the body in the joints after the formation of uric acid crystals, resulting in increased arthritis symptoms.

Baidu Encyclopedia - Seafood

People's Daily Online - 7 seafood taboos have to know