Many people are not used to drinking dry red. Dry red refers to dry red wine, which is low in sugar content and rich in tannins, so it is not sweet and tastes sour, which makes many people feel bad.

dry red wine

Dry red wine refers to red wine in which the sugar in the raw material (grape juice) is completely converted into alcohol after brewing, and the residual sugar is less than or equal to 4.0g/L.. According to color, it is divided into white wine, red wine and pink wine.

Still wine, also known as still wine or still wine, refers to wine that contains no or little carbon dioxide (the pressure of carbon dioxide is less than 0.05MPa at 20℃). Sparkling wine produces carbon dioxide by closed secondary fermentation, and the pressure of carbon dioxide is greater than or equal to 0.35MPa at 20℃.

The history of wine production in the world has been more than 5000 years, and it has a history of more than 2000 years in China. According to the biographies of Dawan in Historical Records, "Peach blossoms are used as wine around Wan, and the rich hide wine to more than 10,000 stones, and those who stay for a long time are unbeaten for dozens of years". This shows that wine has a long history.

China's modern wine industry started from 1892 when Zhang Bishi, an overseas Chinese, built a winery in Yantai. However, due to the influence of economy, wine culture, living habits and eating habits, the wine industry experienced several ups and downs, and it did not enter a more formal production track until the late 1990s.