When you come here, you can enjoy the warm scenery of Yangzhou and taste Yangzhou cuisine. It's simply a pleasure in life!
Next, open your taste buds, and Xiaobian will introduce you to the authentic Huaiyang cuisine restaurant in Yangzhou!
Xianggong (Shangri-La Hotel)
The spring breeze is green in Jiang Nanan. Come to Xiangge to eat the spring in Huaiyang!
The squab is crispy outside and tender inside, and the lion's head is fat and thin, which is light and not greasy. Yangzhou fried rice is full of praise after eating it.
Every dish shows the five-star food quality, not to mention the service, and the serving speed is very fast, so there is no need to wait anxiously. Every waiter's attitude is gentle and patient, almost impeccable.
Whether it's our local people in Yangzhou or friends who come to Yangzhou for a trip, don't miss the Xianggong when eating Huaiyang cuisine!
Per capita: 179 yuan
Address: Floor B 1 and 1 of Shangri-La Hotel, No.472 Wenchang West Road.
Yangzhou banquet
Yangzhou banquet has always been in the top three in public comments, and high evaluation naturally has its high-quality Huaiyang cuisine.
The antique decoration style, enjoying Huaiyang cuisine while listening to the quiet guzheng flick, is really a great enjoyment of life.
The price is also very close to the people. The crab yellow tofu melts in the mouth, and the long fish tastes delicious. Many foreign tourists come here, and the soft glutinous teeth of the red bean Lantern Festival also make people feel advanced!
Per capita: 12 1 yuan
Address: No.38 changchun road
Fu Lin Hu yuan
The private alley is quiet, and a waiter greets the guests at the door early in the morning. Through the rockery and flowing water in the courtyard, you can go to the private dining room by stepping on the green slate.
Braised puffer fish with grass, green seedlings in a small casserole with a whole puffer fish, April is the time when puffer fish want to go up, so it is better to eat puffer fish, which has no thorns and solid meat, which is called fresh.
Ordering according to everyone can always give you the most suitable Huaiyang cuisine. Private order, exclusive package, exquisite environment with exquisite dishes, some old-fashioned Guangling flavor!
Per capita: 24 1 yuan
Address: No.22, Dongquanmen (west of Changle Inn)
Quyuan (Youyi Branch)
The environment is very good, very quiet, next to the Songjiacheng Sports Park, you can just go for a walk and have a look after a full meal!
The signature lion's head is clear but not greasy, and the taste of braised pork is amazing, and it won't be greasy at all. Boiled dried silk is very authentic, soft and very tasty.
Eat morning tea, the wall is cracked, it is recommended to come to the fun garden. There are pleasant scenery outside and delicious food on the table. You must not miss this wonderful enjoyment.
Per capita: 84 yuan
Address: Xiangbie Road 1 (in the lobby of Slender West Lake Friendship Zhizhu Hotel)
Shuangdong hotel
The meat quality of salted goose is very tight, and there is no trace of fat. After chewing, the softness does not conflict with the strength at all. Tops and goose are perfectly combined.
Sweet-scented osmanthus glutinous rice lotus root, glutinous rice and lotus root are perfectly combined, integrated and have their own independent flavors. Osmanthus fragrans has a strong taste, but it will not mask the taste of lotus root itself.
Let's Yangzhou people make sweet dishes! The soil and water are sweet, and Huaiyang cuisine is sweeter!
Per capita: 67 yuan
Address: West of Qionghuaguan, No.366 Wenchang Middle Road
Shiweitian (West Zone Branch)
The mouth of the cold fish skin is slightly chewy, and the first time Xiaobian ate Huaiyan cuisine, it was planted by the famous food! Fish head is also a sweet dish, with delicious meat and sauce, which is really perfect.
Bean curd soup is served with a bowl of Yangzhou fried rice. Xiaobian can make 10. The simplest dish reflects the most essential purity.
As a veteran of Yangzhou Huaiyang cuisine, food for the sky has also made progress, which is obvious to all. Of course, there are also some shortcomings. The words of the lion's head seem a little tired, so I hope to make progress!
"Fireworks set off in Yangzhou in March" is the poet's endless yearning for the distant place. Yangzhou cuisine, Huaiyang cuisine, is delicious, tender and refreshing. If you eat it once, you will become a poet, always thinking about Yangzhou again and tasting Huaiyang cuisine again.