1. Sesame paste: Dig a tablespoon (for five people) of sesame paste into a small bowl and use oil.

Stir well, add a little boiling water, continue to stir until the sesame paste is dry, and then

Add a little boiling water, stir again, and repeat several times until the sesame paste does not touch the spoon.

2. chopped green onion

3. Spicy radish diced can also be replaced by pickled mustard tuber or radish diced.

soy

5. Chili

6. salt

7. Soy sauce

8. vinegar

9.monosodium glutamate

10. Chili: You can pour hot oil on Chili powder and mix well to make Chili noodles.

You can also use vegetarian Chili sauce.

Exercise:

First, powder the noodles. Many food markets in Wuhan have water for sale, which is also cheap. After you buy it, boil the water in the cauldron first, and then throw the noodles in when the water is boiled. You can pick it up in one, two and three. Never cook it too soft, or you can't eat it. Spread the fished noodles on the chopping board, blow them to death with an electric fan, spray oil on them while blowing, and mix them with a long tool. There are definitely no chopsticks as long as those used in fried dough sticks at home, so I don't care. Anyway, the final goal is to oil every surface, and the surface should be tough and chewy but not raw. It takes a lot of skill. No matter how delicious the seasoning is, the noodles with the wrong taste will lose the style of Regan Noodles.

After mixing the noodles and cooling them, start to prepare seasonings. Sesame paste should be authentic and sesame oil should be authentic. Then use this authentic sesame oil to slowly boil the authentic sesame paste into a thin paste. Must be mixed with sesame oil. Many street stalls mix sesame paste with hot water to save money. Can it taste good?

In addition to sesame sauce, soy sauce, salt, monosodium glutamate, chopped green onion and pepper, you can put Chili sauce in those who like to eat spicy food, which is the basic member of Wuhan Regan Noodles. You can also add your favorite ingredients such as dried shrimps, diced beef and diced mustard tuber. In recent years, sour beans, kelp, diced radish and pickles are often added. Although delicious, it hides the original aroma of sesame paste from another angle.

Everything is ready. Let's start now. Boil a pot of boiling water, throw the powdered noodles in, roll them up and take them out. People are already ripe. Add the above seasoning, less soy sauce and more sesame sauce. That's how you eat it, and in moderation. If it is too dry, you can add a little broth or beef soup. Well, you can eat it.