Put the soaked rice in this container and cover it with a white inner cover, mainly to prevent the liquid from boiling out.
3. Cover with yellow cover and lock tightly to prevent the cover from being pushed open by gas. Put it in the microwave oven, take it out and stir it after 6 minutes.
4. Put it in the microwave oven again. Don't open the lunch box immediately after 3 minutes. Stuff for a while with waste heat. Open it again when eating, and you will see that the white and transparent rice has been steamed.
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Matters needing attention in steaming rice in microwave oven
1. Note that the container must not be metal or plastic, which may catch fire;
2. The water can't be too full, it will overflow;
It is best to soak the rice for 20 minutes before steaming. This kind of rice can fully absorb water and reduce the hardness of rice.
4. When the high fire turns to the medium fire, you can wait for a while and don't turn to the medium fire immediately;
5. Don't take out the rice immediately after the microwave oven stops running, it will be better to wait for a few minutes;
6. It is best to use a professional microwave oven for steamed rice containers;