Pork belly potato kidney bean stew, pork belly potato kidney bean stew as a typical northeast stew, is not only attractive in color, but also rich in taste, so people can't help taking one bite after another. In fact, this delicious dish can be easily made at home. Let's take a look at how pork belly potato kidney bean stew is cooked!

Pork belly potato kidney bean stew 1 pork belly potato kidney bean stew ingredients

Kidney beans are a catty

Pork belly 200 grams

One potato

A little onion and ginger slices

Illicium verum

Soy sauce, a little salt

Stewed pork belly, potatoes and kidney beans

Step 1 Prepare ingredients: 1 catty of kidney beans, 200g of pork belly, 1 potato, a little onion and ginger slices, 2 star anise, soy sauce and a little salt.

Step 2: After picking kidney beans, clean them and break them into small pieces. Don't cut them with a knife, and break them with your hands.

Step 3: Slice the pork belly, slice the onion and prepare the chopped green onion.

Step 4: Peel and wash the potatoes and cut them into hob blocks. One large potato is enough, and two small potatoes are needed.

Step 5, pour a little oil into the hot pot, stir-fry the pork belly, don't put too much oil, the pork belly will pour some oil.

Step 6, the pork belly is fried until both sides are slightly yellow, then add onion and ginger, star anise to saute, add a little salt and soy sauce to make the pork belly taste and color.

Step 7, then pour kidney beans and potatoes into the pot, which is a big pot full of three mouths.

Step 8, add a bowl of water to the pot, add a little salt and soy sauce, bring to a boil with high fire, and simmer for 15 minutes. The second addition of salt and soy sauce is to make kidney beans and potatoes taste good.

Step 9, turn the pan twice in the middle to prevent the pan from being burnt. After stewing for about 15 minutes, the kidney beans and potatoes are ready when they are soft and rotten. Sprinkle some chicken essence to serve.

Steps 10, put the plate on the table, a big pot of three stutters is very satisfying.

Steps 1 1, it's also very simple to do, so you don't have to hurry to get it done for a while, and the whole family will eat a lot.

Pork belly, potato and kidney bean stew 2 ingredients

2 potatoes

Pork belly 300 grams

2 octagons

A handful of pepper

Appropriate amount of beans

3-4 tablespoons soy sauce

Haitian bean paste 1 tablespoon

Stewed beans with pork belly and potatoes

The potatoes are cut into large pieces with a hob, and the beans are cut into large pieces. Cut garlic into large pieces. Cut the pork belly into 3-4mm thick slices. Stewed beans with pork belly and potatoes

Pork belly is slowly fried with low fire to get lard, and the meat is golden and slightly dry on both sides.

Leave a proper amount of lard in the pot, stir-fry the Chinese prickly ash and star anise slowly with low fire, and take it out after fragrance.

Stir-fry garlic cloves with the oil just now, stir-fry large potatoes and beans with a hob, then stir-fry pork belly, stir-fry soy sauce for a few times, and pour boiling water until the ingredients are eaten. Pour in the bean paste, boil and stew until the ingredients are soft and rotten, and then collect the juice over high fire.