Materials

Main ingredients: eggplant 300g, 3 tomatoes, 50g lean meat, 3 white mushrooms, 2 eggs;

Supplementary ingredients: oil, salt, ginger powder, soy sauce, 5 peppercorns, 1500ml of hot water, cilantro, cornstarch, sesame oil, garlic, cauliflower, fungus

Eggplant Marinated Noodles

1

Slice the ingredients for slicing and dice for dicing. Chop the minced ones.

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2

I put the diced eggplant in the microwave for 8 minutes, in order not to eat too much oil when frying later.

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3

Marinate with ginger powder, soy sauce and salt for a while.

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4

Serve the diced meat after first sauteing it.

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5

Saute the peppercorns in the pot, then add the garlic.

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6

Add eggplant and saute for a while, then add diced tomatoes.

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7

Put in the white mushrooms, shredded fungus, chopped yellow flowers and dark soy sauce.

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8

Put in boiling water and boil for a while.

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9

Put water starch.

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10

Sprinkle 2 eggs into it. Finally drizzle with sesame oil.

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11

With soup, yo.

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Tips

I left out the process of cooking the noodles, so please don't skip it when you make it yourself.