First, check before meals. Check the person, gfd. Check whether the items are complete and unified. Check whether the tablecloth and tableware are intact and undamaged.
Second, basic preparation. Before placing tableware, we should do three basic tasks: spreading tablecloth, swinging turntable and positioning pull chair.
Third, the tableware is placed. There are generally five steps to set the table for tableware, which is also called "five-support method". Placement standards are relatively centralized, complete, equidistant, pattern aligned, uniform and convenient to use.
Fourth, the seat is in place. After all the tableware is put in place, pull the chair clockwise from the guest position, and pull out your hands. The chair hangs down against the tablecloth and faces the bone dish.
Chinese tableware mainly includes
1, Chopsticks: Chopsticks must be used in pairs.
2. Spoons: The main function of spoons is to scoop up dishes and food.
3. Bowl: Bowl can be used to hold rice and soup. When holding the bowl, support the bottom of the bowl with four fingers of the left hand and put the thumb at the end of the bowl.
4. Plate: A slightly smaller plate is called a plate, and its use is roughly the same as that of a bowl.
5. Soup cup: Soup cup is used to hold soup food.
6. Water cup: The water cup for Chinese food is mainly used to hold soft drinks such as water, fruit juice and soda.
7, toothpicks: toothpicks have two functions, one is to take food; The second is used to pick teeth.
8. Napkins: Before a Chinese meal, a wet towel is usually given to each diner.