Wash yam, peel and cut into small pieces, break off corn kernels for later use, wash rice, put it in a pot, add yam and corn kernels until soft, and continue to cook on low heat for 20 minutes. This kind of porridge is very sweet and soft, which is more suitable for babies.

Second, sweet potato rice porridge

Clean the sweet potato and cut into pieces. Put the washed rice and millet into the pot. When the pot boils, turn it down. Add sweet potatoes and continue to cook. It takes about half an hour, but it should also be noted that babies are not suitable for food accumulation.

Third, seafood porridge.

Clean the shrimp, remove the shrimp head and shrimp line, clean and cut into small pieces. Wash the rice and cook it into porridge. When it is soft and rotten, add the chopped shrimp and continue to cook for a quarter of an hour. Finally sprinkle with chopped green onion and add a little salt.

Fourth, soybean and red jujube porridge

Soak soybeans for two hours, cut red dates into small pieces, wash rice and millet and cook porridge together, and you can give them to your baby.

Fifth, red bean barley porridge

Red beans and mung beans are soaked in advance, and barley is soaked for a longer time. Put all the ingredients in an electric cooker and cook for one hour. This kind of porridge can strengthen the spleen and stomach for babies over one year old.

Sixth, pumpkin carrot porridge.

Clean the pumpkin, peel it and cut it into small pieces, steam it in the pot first, cut the carrot into small pieces, and add the pumpkin and carrot to cook for a quarter of an hour after the rice and millet porridge become soft.