1, hot pot side dishes are mainly divided into livestock meat, poultry meat, aquatic products, vegetarian dishes, dry goods and processed ingredients.

2. Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

3. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet.

4. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish maw, shark's fin, fresh shellfish, hairtail and kelp.

5. Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, wild bamboo shoot, winter bamboo shoot, spring bamboo shoot, white radish, carrot, cucumber, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushroom, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, etc.

6. Dry fruits: dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, mushrooms, Tricholoma and dictyophora.