1, a large amount of mugwort, 500 grams of glutinous rice flour, pork, black beans, sugar, salt, green onions, cooking oil

2, the first thing is to pick mugwort. Generally just the very end of the mugwort that one. Because that part of the most tender, the best taste.

3, the tip of the mugwort clean, and then in the boiling water in the mugwort over water. This will avoid the bitter taste of mugwort.

4, the water over the mugwort crushed into mud, and then into the glutinous rice flour. In accordance with personal taste for seasoning, pay attention to not too thin, or to the back of the steam out of the mugwort poop will be limp down, simply miserable.

5, and then it is fried material. You can add different fillings according to your own taste. You can add half-fat and half-lean pork, cut into small particles, and then and the tempeh, stir fry with oil, add chopped green onion when starting. You can not need to stir-fry, because later you have to steam.

6, add the meat mixture and good glutinous rice ball of mugwort, put into the steamer in the steamer for 10 minutes you can start the pot open to eat.