Cold tofu is a very simple home-cooked dish. You can eat it as long as you mix it with your favorite ingredients. It is very convenient. Here are some ways to introduce it to you.
Practice 1
material
A box of lactone tofu, two spoonfuls of cold soy sauce, a little mustard tuber, one spoonful of sesame oil and vinegar, and a proper amount of salt, onion and garlic.
method of work
1, bean curd with soy sauce, and into tofu pieces of equal size, cut as small as possible, and chop mustard tuber and garlic into powder.
2. Mix the right amount of soy sauce, vinegar, sesame oil, salt, minced garlic and minced mustard tuber evenly, then pour it on the tofu and sprinkle with chopped green onion.
3. Stir with chopsticks when eating.
Tips
1, onions and tofu can't be eaten together, and it doesn't matter if you eat less.
2. Lactone tofu is tender, shiny, palatable, clean and hygienic, and can be eaten directly without blanching.
3. If you like spicy food, you can put spicy oil.
Practice 2
A piece of tender tofu, laver, garlic slices, shrimp skin, soy sauce, oil consumption, sesame oil, chopped green onion.
1, slice the tender tofu and put it in the microwave.
2. Sprinkle a little seaweed for sushi on the tofu (tear it into small pieces).
3. Heat the oil in the pot, add a little garlic slices and shrimp skin to saute, then add a little soy sauce, oil consumption and sesame oil (according to your own taste). After heating, pour it on the tofu and sprinkle with chopped green onion.
Practice 3
A box of tofu, a little chopped green onion.
1. Take tofu out of the tofu box and put it on the plate.
2. Cut the tofu into small pieces for later use.
3. Sprinkle a little salt, monosodium glutamate, sesame oil, pepper, chopped green onion and soy sauce on the tofu and mix well.
Practice 4
A box of lactone tofu, dried seaweed, shallots, coriander, seafood soy sauce, soy sauce, spicy oil, sesame oil and sugar.
1, pour the lactone tofu out of the box, clean the water, and cut it into small squares.
2. Cut the shallots and parsley into pieces and sprinkle them on the tofu.
3. Put a little oil in the pot, fry the dried seaweed slightly, remove it and sprinkle it on the tofu.
4, adjust the juice, a little more seafood soy sauce, a little soy sauce, spicy oil (added according to taste), a little sugar, a drop of fragrant oil, mix the juice evenly.
5. Pour the juice evenly on the tofu.
Conclusion: The above is the content of the practice of cold tofu introduced for everyone. After reading the article, everyone knows how to make tofu. The taste of tofu is very light, and it is very smooth and refreshing with other ingredients and seasonings. The methods introduced in the article are very simple, so interested friends should not miss it.