What you can put in: 1 small handful of soybean sprouts, 1 cabbage, 1 small cilantro, 2 ham sausages. Other ingredients: 300g of pork slices, moderate oil, salt, bean paste, starch. Specific methods are as follows: 1, pork cut into thin slices, with salt and starch marinade standby. 2, fat meat cut into thin slices to be used. 3, bean sprouts washed and standby. 4, cabbage washed and cut and standby. 5, ham sausage cut and standby. 6, fat meat completely simmering out of the oil, put the cabbage into the pot to stir fry. 7, cabbage stir fry off the raw, spread in a large bowl to be used. 8, the pot poured oil, oil is hot, add the bean curd stir fry, stir fry after the fragrance. Add the right amount of water. 9, when the water boils, the meat slices row into the pot, with a stir fry spoon dial scattered, to be meat slices cooked until scattered color, into the bean sprouts under the pot to cook. 10, and then put the ham hock and cabbage