The stuff inside the cow's stomach to make hot pot is called cow dung hot pot. And cow dung hot pot is a delicacy of the Miao and Dong ethnic groups in Guizhou Province's Qiandongnan and Guangxi's southwest, also known as cow yak hot pot, which is also a top quality food for hospitality in Guizhou's Qiandongnan and other regions.

The hot pot base smells like a faint odor of rotting grass before it is cooked, then the beef and cow mash is poured into the hot pot, just like people in Chongqing eat soup pots, but there is a little bit of cow dung smell while it is cooking. Eat up a taste of medicine, and a little bitter, although you can make your own dipping saucer, but still can not suppress that flavor. So it will be added to the soup base with spices such as calamus and patchouli Chuanxiong, so that the more you eat, the more flavorful it will be.