Lotus root 1 section of glutinous rice glutinous rice 45 grams of brown sugar cinnamon honey 30 ml red dates 6

Practice a

1. Lotus root wash, cut off one end of the lotus root joints (lotus root joints to stay for use), so that the lotus root holes are exposed, and then the holes of the mud and sand washed, drained, rock sugar smashed to be used.　

2. Glutinous rice washed, dried water, by the cut of the lotus root into the glutinous rice, bamboo chopsticks will be the end of the plug tightly, and then in the cut, will be cut off the lotus root joints closed, and then a small bamboo skewer tied tightly to prevent the leakage of rice.　

3. With a casserole or copper pot (do not use an iron pot, otherwise it will affect the quality), the first well-filled with rice lotus root, and then into the water, to the extent that the water did not exceed the lotus root, boiling on the high fire and then transferred to a small fire to cook, and to be cooked to the lotus root into the five hot, add a little alkali, and continue to cook to the lotus root has become red when taken out to dry and cool.　

4. With a buckle bowl pad put net oil a piece of the lotus root peeled, cut off the two parts, cut into 1.5 cm thick round cake buckle into the bowl

Inside the bowl, into the sugar, rock sugar, cinnamon sugar, cover the net oil on the cage steaming to the sugar completely dissolved when removed, remove the net oil residue and cinnamon dregs, turn the pouncing plate, and then remove the net oil residue on the surface that is completed.

Hints:

1, fill in the root of the empty rice do not fill too solid, because the rice is cooked to expand.　

2, the water to cook the lotus root should not be too much, if more, you can add cinnamon and honey before pouring out some, can be the lotus root is not over

Practice two

Raw materials: 2 sections of lotus root, 1/2 rice bowl of glutinous rice, 8-9 red dates, 45 grams of brown sugar, 1 tablespoon of sweet cinnamon, 15 grams of rock sugar. Cinnamon Glutinous Rice Lotus Root

Method:

1, wash and soak the glutinous rice in water for 2-3 hours. Wash and remove the outer skin of the lotus root.

2, with a knife in one end of the lotus root along with the lotus root tip cut off two or three centimeters, left as a lid. Fill the lotus root with the soaked glutinous rice, and use chopsticks to stab the lotus root while filling it.　

3, the lotus root eyes are put into the glutinous rice, the lotus root tip cover cover, and use toothpicks to fix the seal.

4, ready to cook the lotus root with seasonings and red dates.　

5, put the stuffed glutinous rice lotus root into the pot, inject water not more than the lotus root, put brown sugar and red dates in it, and then turn to low heat and cook for half an hour after the fire boils.

6, half an hour into the rock sugar and then cook on low heat for about a quarter of an hour.

7, boiled glutinous rice lotus root fish out slightly cooled can be sliced and eaten, eat on top of the sugar cinnamon and honey and honey sauce, the flavor is beautiful.