1, when cutting: the fork of the left hand presses the steak or other things, the knife of the right hand cuts and saws into small pieces, and the fork of the left hand forks the cut food and sends it to the mouth. Note: when using a knife, the blade should not face the outside.

2. How to get a steak knife and fork in a western restaurant?

When dining in a western restaurant, if you have something to leave your seat but you haven't finished eating, put down your knife and fork and put them in a figure of eight, which are on the side of the plate, with the blade of the knife facing your own direction. After each dish, put the knife and fork together on the plate.

If you are talking, you can hold a knife and fork without putting it down.

If you don't use a knife, you can also hold a fork with your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hand, and never wipe your mouth with a napkin in one hand, nor take a glass in one hand and a fork in the other.

Remember, at any time in a western restaurant, you can't put one end of the knife and fork on the plate and the other end on the table when eating western food.

3. What about lefties? The tableware originally set in the western restaurant does not move. Left-handed people can change their knives and forks when eating. After eating, they should put the knives and forks according to the usage of right-handed people to avoid the trouble of service personnel.