1, you can prepare some warm water, water temperature to not hot. Then add some salt in the water and put the bacon in it to soak, usually for two hours, so that the salty flavor of the bacon will be removed a lot. And the little ones should put some more warm water, and make sure to complete soak over the whole piece of bacon.

2, friends can also put the bacon into the boiling water, and appropriate stirring, if necessary, but also with a brush to brush, so that the external stained dust and so on all removed. Then change the water to boil again, and put the bacon into the water to cook for ten minutes. This method will remove the salty flavor, but also to a certain extent will affect the fresh flavor of the bacon.

3, for salty especially heavy bacon, in order to let the salt more precipitation. Friends can add some edible alkali in the brine. This will make the bacon gradually become soft, and the salty flavor will recede quickly.