The correct way to cook porridge with oats. First, clean a certain amount of oatmeal. Soak in hot water for 3 or 4 minutes, and then soak in cold water for 5 minutes, and it will be fine. Of course, hot water can't be too hot, just six or seven minutes. Otherwise, the oatmeal will be cooked directly, and the oatmeal will be tasteless. After washing the oatmeal, put it in the pot and add cold water. The amount of water can be determined according to personal taste. Then cover the pot and cook.

The heat should be strong, but oatmeal is easy to cook, so it's best not to leave when cooking, in case the heat can't be changed in time after oatmeal comes. After the fire boils, switch to low heat, cover the pot and continue to stew for 4 or 5 minutes. Until the oatmeal blooms. In addition, it is best to use casserole when cooking, and the porridge cooked in casserole is more viscous. Moreover, in the process of cooking, oatmeal is easy to overflow the pot, especially after boiling and stewing. Therefore, for the choice of pot cover, it is best to use a pot cover with holes, which can ensure a small amount of water vapor to come out in time and relieve the air pressure inside.