Sea snail is a delicious and nutritious seafood, its meat is delicious and tender, which is loved by the majority of diners. In the process of cooking conch, the length of time is very important, different practices need different time to cook conch. In this article, we will introduce you to the practice of how long to cook conch, as well as some cooking skills and notes.

I, cleaning conch

1. Fresh conch into the water to soak, with a brush to gently brush off the surface of the conch dirt and sand.

2. After cleaning, put the conch into a pot, add water and some salt, boil and blanch to remove the odor in the conch.

3. Fish out the blanched conch and let it cool.

Second, cooking conch

1. garlic roast conch

Garlic and chili powder into the pot to stir fry, add the right amount of water and salt, into the conch, cook for about 10 minutes.

2. Spicy Roasted Conch

Blanch the conch in boiling water, fish out and let it cool. Mix dried chili, pepper, ginger, garlic, salt, monosodium glutamate, soy sauce, cooking wine, sugar and sesame oil into a sauce, marinate the conch in the sauce for 30 minutes, then bake in the oven for 10 minutes.

3. Steamed conch

Put the conch into a bowl, add the right amount of ginger, scallion, salt, MSG, cooking wine, and steam for about 10 minutes.

Third, notes

1. The time to cook conch depends on different practices, generally speaking, cook 10-15 minutes.

2. When cooking conch, pay attention to the fire, too much fire is easy to cook, too little fire is easy to undercooked.

3. Before cooking conch, clean it to remove the sand and odor in it.

4. During the cooking process, you can add the right amount of seasonings and side dishes to increase the flavor and nutrition.

5. During the cooking process, always keep an eye on the condition of the conch so that it will not be rotten or undercooked.

All in all, cooking conch requires certain skills and experience, only mastered the correct methods and precautions, in order to cook a delicious and tasty conch. I hope this article will help you, wish you make a delicious conch delicacy!