1, in the case of warm water, beat the egg, wait for the time when the poached egg is about to boil has been slightly shaped, so that it is not easy to cook scattered.

2, you can add a bowl of cool water before the water boils to make the water warm again, so that when it boils again, it will not be easy to cook loose.

3, you can start by breaking the eggs into a bowl, do not stir, not to mention the yolk. Wait until the pot of water boiling almost time, with a deeper, stainless steel spoon, the bowl of eggs "transfer" to the pot, so it is not easy to cook loose.