Laha Festival believe that we are all very familiar with, it belongs to our country's very traditional holidays, and just in this day time, many places have the habit of drinking Laha porridge, there are some places are eating Laha garlic, etc., then Laha Festival traditional food what? These delicious food you have eaten? Here let us *** with to see it!
The Lahai tofu, this Lahai tofu can be said to be the traditional flavor of the Anhui side of the food, every year to the Lahai Festival, the local many people will choose to start sunshine tofu, and over time we all called this tofu Lahai tofu. And we usually look different from the tofu, all are strung up with grass rope, and then placed in a ventilated place, if you want to eat, directly take down to take down a, whether you choose to eat alone or with other dishes fried together, the taste will not be inferior at all.
LaBaCao, may sound the name will feel a little strange, but LaBaCao also belongs to the LaBaCao Festival of good food, the appearance looks like rice, but it contains a variety of extremely rich, such as jujubes and sticky rice, etc., can be said to have everything, just eat a mouthful of will feel the fragrance of the rich, will not be tired of the slightest, but also can be said to be a very rare delicacy.
This traditional food has been passed down for hundreds of years, usually in Hunan Province. Usually, people will start to get Lapa beans after the winter, and then wait until the day of Lapa Festival will be taken out to eat, so it is called this name. After this product is made, it has a strong flavor, and the taste is especially good, which is loved by everyone. But the production process is limited by the seasons, so you can't savor it all year round.
LaBaNian, LaBaNian is also the traditional flavor of LaBaNian noodles, this traditional custom widely spread in the north of China, as long as the day time, basically every family will go to eat a bowl of LaBaNian. The main ingredients are red beans and so on, the flavor is very delicious, after eating let people never forget.
Laiba rice, Xining side of the traditional flavor food, everyone to the time of Laiba Festival, did not choose to drink Laiba congee, but every family in the production of Laiba rice, the aroma is particularly strong, the taste of the degree of good.
La Bao vinegar, La Bao vinegar is also the traditional flavor of the Lahai Festival, mainly in the northern region, to the time of the day many people will use vinegar to soak garlic, and in the time of the day soaked in vinegar, until the first day of the day to be eaten, with vegetarian dumplings with the taste of a unique flavor. The taste is very mellow, while placed for a long time will be easily broken.
LaBaGi, LaBaGi is also a good food for the Lunar New Year, the most common is in the northern region, but also can be called a traditional delicious snacks in northern China. Local people will choose to get Lahai garlic on the day of Lahai Festival. And make up the material is very simple, you need to prepare is garlic and vinegar, over time it has become a custom for everyone, hence the origin of the name.
Laxa congee, talking about Laxa congee, many people will choose to drink a bowl of Laxa this day, it also has a name is called the seven treasures five flavors of congee, this custom has continued for more than a thousand years, whether it is in ancient times, the government or the civilian population, as long as to the Laxa Festival, Laxa congee has become a must-eat food. It is now different in each region, the use of Laha congee materials have also changed, including rice and barley, and will add red dates and peanuts and other ingredients. The taste is good, but also the ideal food for health.