Edible wax is generally the secretion of natural animals and plants (including beeswax, wood wax mixed with bee pollen, honey, beeswax thread, cream, red rice porridge, sugar and water). Its efficacy and texture are similar to all kinds of waxes used in life, but due to the characteristics of its natural products, it is essentially different from other chemical products. Edible wax is produced by organisms, and its main components are carbohydrates, lipids and organic acids. You can polish food and keep it fresh. After edible wax enters the human body, carbohydrates, lipids and organic acids can be digested and absorbed by the human body. Under normal circumstances, people will not eat a large amount of edible wax at one time, which will not cause harm to the human body. Eating too much will cause a heavy burden on the body's detoxification, decomposition of liver and other organs, affecting health. In addition: even if edible wax cannot be digested in the human body, it cannot settle in it. This is similar to adults who are afraid that children will eat bubble gum and eat it in their stomachs, saying that their intestines will stick after eating it.