I still remember that when I went to my girlfriend's house for a party a long time ago, this dish on the table attracted me. It tasted crispy and spicy, especially when I went to dinner with wine. This dish was bought in the existing packaging only after asking a good girlfriend. I tried to cook it several times when I went home, and it was delicious at all. Since then, it has become a unique cold salad in our family.
Here's how to enjoy this side dish with everyone in detail. The kitchen white can also be solved. It's very simple to try it quickly. Common raw materials: Flammulina velutipes 1 bag, a small amount of Chili powder, 2 cloves of garlic, soy sauce 1 spoon, vinegar 1 spoon, oil consumption 1 spoon, sesame oil and salt. Practice process:
Step 1 Flammulina velutipes is an edible fungus that we all often eat. It is rich in nutrition, fragrant and delicious. Flammulina velutipes contains all kinds of essential amino acids, especially calcium hydrogen phosphate and branched-chain amino acids.
And the zinc content is relatively high, which has excellent effects on improving IQ, especially on children's stature and brain development, and is called "intelligent mushroom". This Flammulina velutipes is often eaten in our family all year round, and there are various ways to do it. The most common way to eat it is today and share it with you.
The second step is to tear off the Flammulina velutipes, clean it, put appropriate cold water in the pot and boil it. Put the Flammulina velutipes in scalding and fish it up immediately. It's too cold in cold water, so this step must be quick. Don't cook for a long time, but the taste will be much worse. Blanch it quickly and put it in cold water immediately, so that Flammulina velutipes can be crisp and cool. Put garlic paste and Chili powder into a bowl, pour in boiling oil, and stir up the fragrance of garlic and Chili powder. This step must not be omitted.
The third step is to add soy sauce, salt, vinegar and oil consumption to garlic Chili oil, and then add a small amount of sesame oil and mix well to become the juice of this dish. Pick up the Flammulina velutipes, squeeze out the water, and pour the adjusted juice into the Flammulina velutipes. Mix well with chopsticks, even if the dish is finished.
Step 4: Set the plate and serve. Flammulina velutipes is a kind of "educational mushroom", which is suitable for relatives to eat often. It is so delicious to mix spicy food in that way. The method of learning it well is very simple, and you don't need to buy it anymore! In the case of scalding Flammulina velutipes, it must be quickly fished up and put in cold water or cold water, so that Flammulina velutipes can be crisp and refreshing, and it must not be cooked for a long time. If it takes a long time to cook, the taste is not very good. The juice of this cold salad is very suitable for cold dishes, and it is very useful in spring and summer. If you like it, you can collect it personally, and then you can use it for cold dishes.