1. Steam directly without thawing. Be sure not to defrost quick-frozen dumplings before steaming them, because during the thawing process, water vapor will appear on the surface of the quick-frozen dumplings, causing the dumplings to stick together and easily become mushy.

2. Steam in cold water. Generally, freshly made dumplings need to be boiled before steaming, but steaming frozen dumplings requires steaming in a pot under cold water. In this way, the frozen dumpling wrappers will slowly thaw and soften at the gradually increasing temperature, and the fillings inside will also slowly become ripe. Usually when the dumpling skin is cooked, the fillings inside are also cooked.

3. The steaming time of meat and vegetable dumplings is different. The steaming time of quick-frozen dumplings depends on whether they are meat-filled or vegetarian-filled. Generally, vegetarian-filled dumplings are steamed for 10 minutes, while meat-filled dumplings are steamed for 15 minutes. In this way, both types of dumplings can be steamed and cooked. Steam and break the skin.

4. Clip it out in time after finishing. Quick-frozen dumplings should be taken out immediately after being assembled, otherwise they will easily stick to the pan.