1, Cooking: This is a basic cooking technique, which is used to cook ingredients soft or cooked. Usually, the ingredients are put into water, heated to a boil, and then the firepower is reduced, and the water temperature is kept within a certain range until the ingredients are cooked. The cooking method can be used for many different ingredients, including vegetables, meat, seafood and so on.
2. Steaming: This is an efficient cooking technique, which is used to steam the ingredients soft or cooked. Usually, the ingredients are put into a steamer, the water is heated until it boils, and then the fire power is reduced to keep the water temperature within a certain degree until the ingredients are cooked. The steaming method can be used for many different ingredients, including vegetables, meat, seafood and so on.
3. Roasting: This is a common cooking technique, which is used to dry or roast the ingredients. Usually, the ingredients are put on the grill or baked in the oven, and the air is heated to heat the surface of the ingredients to achieve the effect of drying or roasting incense. The roasting method can be used for many different ingredients, including meat, fish, vegetables and so on.
4. Frying: This is a common cooking technique, which is used to fry the ingredients until they are cooked or fragrant. Usually, the ingredients are put into a hot pot and heated with medium or high fire until the surface of the ingredients changes color, so as to achieve the effect of frying or frying. The frying method can be used for many different ingredients, including meat, fish, vegetables and so on.
5. Frying: This is an efficient cooking technique, which is used to fry the ingredients or fry them. Usually, the ingredients are put into hot oil and heated with medium or high fire until the surface of the ingredients changes color, so as to achieve the effect of frying or frying. The frying method can be used for many different ingredients, including meat, fish, vegetables and so on.
6. Stir-frying: This is a common cooking technique, which is used to dry or stir-fry the ingredients. Usually, the ingredients are put into a hot pot and heated with medium or high fire until the surface of the ingredients changes color, so as to achieve the effect of dry or fragrant. The stir-frying method can be used for many different ingredients, including meat, fish, vegetables and so on.
7. Braised: This is a common cooking technique, which is used to cook or soften the ingredients. Usually, the ingredients are put into a hot pot, a small amount of water is added, and the ingredients are heated with medium or high fire until they are cooked, so as to achieve the effect of stewing or softening. Stewing method can be used for many different ingredients, including meat, fish, vegetables and so on.
8. Stew: This is a common cooking technique, which is used to stew a variety of ingredients together. Usually, the ingredients are put into a hot pot, a small amount of water is added, and the ingredients are heated with medium or high fire until they are cooked to achieve the effect of stewing. Stewing method can be used for many different ingredients, including meat, fish, vegetables and so on.