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The practice of donkey broth
Ingredients: 200g braised donkey meat, 50g cordyceps sinensis, half corn and 8 red dates.

Accessories: half a spoonful of salt, a little sugar.

1, boil boiling water, pour in the stewed donkey meat and stew for 15 minutes.

2. Add corn and red dates and simmer for 5 minutes.

3. Pour in Cordyceps sinensis and cook for 5 minutes.

4. Add half a spoonful of salt and a little sugar to taste and serve.