Ingredients: pork belly, vermicelli, Chinese cabbage, onion, ginger, pepper and star anise.

Seasoning: soy sauce, salt, chicken powder, pepper, sugar and sesame oil.

Prepare a handful of dry powder strips, put them into a basin, pour in hot water, and let them stand and soak for 15 minutes.

Prepare five or six cabbage leaves, wash them with clear water, cut the cabbage leaves into sections first, then cut the cabbage sticks into sections and put them into the pot together.

About half a catty of pork belly, cut into one-dollar coin-thick pieces and put them in a basin for later use.

Cut a white scallion into horseshoe pieces and put it in the pot. Cut a piece of ginger into pieces and put it with chopped green onion. Then grab some dried red peppers, an octagonal and some peppers for later use.

Chop up a few garlic sprouts and put them in the pot. When the vermicelli becomes soft, put it in the pot for later use.

After all the ingredients are ready, we will start the next operation.

Heat the wok, add a spoonful of cooking oil, fully slide the wok, then pour it out, and add a little cold oil to prevent the ingredients from sticking to the wok.

Then pour in the sliced meat, stir fry quickly, stir fry the fat oil in the pork belly, and pour in the onion ginger and red dried pepper to stir fry until fragrant.

Add 5g oyster sauce after garlic fragrance, take a few drops of soy sauce to adjust the color, stir-fry and melt, pour in cabbage to help stir-fry a few times, and then add cabbage leaves to continue stir-fry to avoid inconsistency between raw and cooked cabbage.

Add 10g light soy sauce, pour from the side of the pot, continue stirring for several times, add appropriate amount of water, add 2g salt, 1g chicken powder, 0.5g pepper and 0.5g sugar, and stir with a spoon until fresh.

After the soup is boiled, add vermicelli and simmer for 25 minutes, so that the vermicelli can fully absorb the soup, and the pork belly is fragrant and soft. Then pour in the chopped garlic sprouts. (If you don't want to eat cabbage that is too soft and rotten, you can stew pork belly for 20 minutes, then add cabbage leaves and continue stewing for 5 minutes. )

Finally, add a little sesame oil, turn off the fire and put it in the pot, then add a little coriander to decorate.