2, the blood clams clean.

3, boil a pot of hot water, into the blood clams, about 7 seconds scalding out, into the cold water over again.

4, in the dial it into the plate standby.

5, the flavor of fresh, vinegar, cooking wine, sesame oil, sugar, ginger, green onion, garlic, pepper, mix well into the sauce.

6, with a utensil evenly put the sauce into the arranged blood clams on the marinade for 1 hour.