Sealed and put into the refrigerator can be

Fried wonton belongs to the fine staple food, the main ingredients are white flour, pork, shrimp, flavor is fragrant, the process is deep-fried, the difficulty belongs to the intermediate - the texture is crispy, crunchy outside and inside the tenderness of the people who like deep-fried food.

Ingredients

Filling: 1 package of whole egg wonton wrapper, 100 grams of semi-fat lean pork, 50 grams of shrimp, 1 egg, a little sesame oil.

Marinade: 1/2 teaspoon salt, 1/2 teaspoon soy sauce, 1/4 teaspoon sugar, 1 teaspoon cornstarch, a little chicken powder, a little cooking wine, a little pepper, a little sesame oil.

Features

Chinese snacks known abroad as head dishes.

Operation

One, the practice of filling

1, first of all, the shrimp will be cleaned, pick off the shrimp intestine, cut into small pieces.

2, minced pork, shrimp together in a container, add eggs, put raw pump, sugar, chicken powder and cooking wine.

3, then add cornstarch and sesame oil, you can put a little bit of water, use chopsticks in the same direction to mix well, into the filling.

2. Wrap the wonton.

Third, the practice of deep-fried wontons: the pot of oil to eight hot, will be wrapped in batches of wontons into the pot, medium-low heat deep-fried until the surface of the wontons golden brown and cooked, remove the oil, can be drained.