I was a little scared when I heard the name of this dish. Eating is a kind of enjoyment, but it has something to do with the devil.

In fact, this devil Sun basically lived up to his reputation, and the materials used were nothing special. Beef, eggs and spices are particularly fierce.

Usually, in front of you is a mass of chopped raw beef with a yellow raw egg on it. This is the bright sun on the red bull. Beauty is beauty, but it is easy to get to the mouth. People who like cooking in China will probably think that this is an extremely primitive cooking method. Since human beings have evolved to this point, why go back to the era of eating and drinking blood? However, Danes don't think so. First of all, the cold climate in Denmark is very conducive to the preservation of meat. Since there is no possibility of corruption, eating raw food is also beneficial and harmless. Unfortunately, this dish is expensive and has a good reputation as a national dish, so it must be respected by them.

When Danes are lucky enough to face this "delicacy", they will naturally enjoy mixing egg yolk and beef evenly, and then dig it with a small spoon, so that some people with bad stomachs will definitely be defeated.

Coincidentally, there is a similar dish in the French menu called "Steak Tatar". The name has changed, but the content is similar, depending on whether anyone dares to try this raw beef.