My hometown Chongqing, recently came to the mountain city of Chongqing to hit more and more friends, but also want to give you a recommendation of Chongqing's specialty barbecue. Summer night about three or two friends, sitting on the Jialing River eating barbecue, drinking wine, blowing the evening breeze, not to mention how cozy

1, grilled camelina: glutinous camelina grilled inside wrapped in full of meat froth with sour cowpeas, sour carrots, green onions, folded ear root. One bite is full of happiness, sour cowpeas, sour radish is very good to understand the role of greasy, rich in flavor, never get tired of eating.

Roasted camelina

2, roasted dried beans: I would like to be called camelina brother, do not like to eat camelina friends have a blessing, unlike camelina glutinous gibberish, roasted dried beans more tender texture, the inside of the same with the roasted camelina ingredient, but allows you to eat out of the different flavors.

Roasted dried beans

3, roasted duck intestines: duck intestines crispy and chewy, coupled with the secret barbecue ingredients, one end of the table on the overflowing flavor, can not help but swallow straight mouth.

Roasted duck intestines

4, tinfoil tofu: tender to no friend! Fear of spicy partners can order a fried rice with tinfoil tofu, neutralize the spiciness at the same time, increase the texture level, grainy rice table wrapped in tender tofu, so you turn into a dry rice people.