It is recommended to put 2.5 kg vinegar and 0.3 kg sugar in 5 kg garlic. The proportion of materials used to make sweet and sour garlic is not absolute. You can adjust the proportion of sugar and vinegar appropriately according to your personal taste. If you like the sweetness, you can add more sugar. If you like the sourness, you can add more vinegar.

How much sugar and vinegar does 5 Jin of garlic need?

The pickling time of sweet and sour garlic does not need to be too long, and it can be eaten after 1 week.

It is recommended that rice vinegar be used for pickling sweet and sour garlic, so that the taste of the soaked sweet and sour garlic will be softer and more fragrant.

Pickled sweet and sour garlic is recommended to be stored in the cold storage area of the refrigerator, because the low temperature in the refrigerator can inhibit the growth of microorganisms such as bacteria to a certain extent and prolong the storage time of food.