1 How to Make Chicken for the Family

2 Braised Chestnut Chicken

3 Braised Chicken Wings

4 Braised Chestnut Chicken Nuggets

5 How to Make Braised Chicken Delicious

1 How to Make Chicken for the Family

Chicken is loved by people from north and south of the country because of its tasty meat and nutritious nature. Because of the different tastes of people around the world, so the practice of chicken is not the same. Chicken can be boiled soup to drink, such as chicken soup can be stewed alone, you can also add some angelica, ginseng and other traditional Chinese medicines in chicken soup made of medicinal cuisine, the human body's nourishing effect is better; chicken can be burned fried chicken to eat, such as Kung Pao Chicken, Chicken, spicy chicken, chestnut chicken, etc., the flavor is also very good; chicken can be fried and eaten, barbecue eaten, and so on.

2 Braised Chestnut Chicken

Braised Chestnut Chicken is both nutritious and tasty, and the production process is not complicated, so if you like it, you can give it a try. The first step is to shell the raw chestnuts and cook them, de-bone the chicken thighs and cut them into bigger pieces. Then put some water in the pot, boil the chicken pieces into the water to boil, wait until the color of the chicken meat becomes white and then fished out and drained. Put the frying pan on the fire to add the right amount of oil and put in the onion, ginger and garlic minced incense, put the chicken pieces into the stir fry, add cooking wine, soy sauce, rock sugar, and not over the chicken pieces of water, in the water boiled put in the chestnuts, small fire until the juice, and finally thickening can be out of the pot.

3 braised chicken wings

To make braised chicken wings, the first thing to do is to wash the chicken wings, slice the ginger and chop the green onion. Then use a toothpick to poke some small holes in the front and back of the chicken wings, this is to facilitate the flavor. Put a proper amount of water in the pot, put the chicken wings into the water, until the chicken wings changed color, then fish out and drain. In the frying pan put in the right amount of oil, put the onion and ginger into the incense, and then put the chicken wings into the stir-fry for a while, add wine, soy sauce, soy sauce, sugar and other coloring, add some water to boil, put in the right amount of salt, wait until the soup is thick and add some oyster sauce stir-fry evenly, and then said that the juice can be.

4 braised chestnut chicken

In the production of braised chestnut chicken, first of all, to prepare chicken thighs and chestnuts, pay attention to the selection of chestnuts is best to be small varieties, because the chestnuts cooked for a short time, the flavor is also more fragrant. To wash the chicken thigh meat and cut into pieces, blanch it in water to remove the blood. In the pot put the right amount of oil, put the onion and ginger in the stir fry, and then add the chicken stir fry, put in the wine and other seasonings, pay attention to the braised food as much as possible do not put salt or less salt, because soy sauce, old soy sauce already has a salty flavor. Then put in the chestnuts and cook on low heat for twenty minutes, high heat juice can be.

5 braised chicken how to do delicious

To braised chicken to do good, the first thing to pay attention to the choice of chicken, you can use chicken thigh meat, eat more chewy. The second is that you can marinate the chicken thigh meat with cooking wine, oyster sauce, soy sauce, sugar and other seasonings in advance. The third is to pay attention to the chicken when cooking to put less salt, otherwise it may make the chicken become very salty, losing the original fresh flavor of the taste. The fourth is to blanch the chicken with water first when it is roasted, so that the fishy flavor of the chicken can be better removed.