1, making cakes, dipping chips, with oats, making salads, with yogurt and so on.

2, do cake: in the production of buns, cakes, cakes, you can put the jam as a decoration on the top, you can make the appearance more beautiful, but also increase the taste.

3, with oats: when rinsing oats, you can add half a spoon or a spoon of jam to make the oats taste richer.